I can hear you thinking that you have no idea about growing
vegetables. The truth is that you can easily learn enough to be growing useful
crops very quickly, and each session spent in your garden teaches you even
more. You will learn much that is unique to your own situation, such as local
soil conditions, your particular aspect in relation to the sun, and oddities
that relate to your local microclimate. You will learn most of this by getting
out and giving it a go.
The freshness of your own crop is a big plus. Vegetables I have
bought from the supermarket, and stored in the refrigerator, have started to
become inedible after a few days. I have had home grown produce still fresh in
the refrigerator after 2 weeks!
Typically, your home garden will produce a generous yield, and can readily
help pay for the cost of growing them. You can effectively end up having free
vegetables. Summer, especially, is usually a time of abundance, even glut, as
family and friends leave your place with perhaps more produce than they had
expected to see. A tip – when giving away fresh produce, try to limit your
generosity – it is better to give a small amount to many rather than to give to
the few more than they can actually use.
One of the turn-offs to trying something you have not done before is
the intimidating flood of information (and misinformation) you will receive.
If you are browsing one of the major bookstores, you may find
hundreds of books on the topic – which do you buy? To begin with, look for the
simple, basic information. Do not bother with those full of jargon – you will
learn the technical terms as you go.
You will hear folklore from the family, such as “Uncle Henry always
put ... (you name it) ... on his ... (name it again)”. Folklore is part of our
heritage, but there is no guarantee of its usefulness.
You will hear from the office genius, who has done nothing, but
still knows all the answers - nod wisely, and then ignore him.
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