Let's be temperate about temperance. Alcohol as a moral problem. But
alcohol as a food, or at least as an article of diet, is a big subject to the
weight reducer.
It must be conceded that a great many
alcoholics are spindling and cadaverous. They get that way because they use
alcohol instead of food. Normal persons, to whom drink is only an occasional
accessory to food, must look upon alcohol as a potential builder of corpulence.
Alcohol is funny stuff, as the
night-clubber said when he found two wives waiting up for him. It provides
plenty of calories and burns with a lovely light, especially on plum pudding.
It burns within you with the same intensity—at the rate of 7 calories per gram,
nearly twice the output of protein or carbohydrate and within a couple of
calories of the high-heat level of fats.
Alcohol provides a fourth kind of calories.
Practically alone among food materials,
alcohol can be absorbed directly from the stomach without the intervention of
digestion. Once it is in the blood it has no place to go. There are no friendly
storehouses to welcome it, as is the case with other foods. Consequently it has
to be burned, liberated as heat and energy. It takes about 3½ hours for the
average person to burn i ounce of alcohol, the amount you or someone else gets
from two ounces of 100 proof whiskey.
Number among the virtues of alcohol the
fact that its energy is rapidly available and that it has its place in medical
practice. It also encourages a tautly nervous person to relax and for that
reason, especially among the elderly, it is sometimes an aid to digestion.
For most of us, however, alcohol goes to
work so fast producing energy that other foods we have eaten aren't given a
chance. They aren't needed while alcohol is taking over the whole job and they
hate to cross the picket line. They can be stored in the body if alcohol can't,
so the food that isn't needed just transforms itself to fat in the hope that it
will be appreciated at a later date.
If your daily calorie count takes due
notice of the energy value of alcohol, however, you can see that all your food
is assimilated by keeping it within maintenance limits. Alcohol calories count
just the same as any other, even though they aren't very good calories.
One way around this problem that some
people have used successfully is to do some extra exercise at some time in the
week to make up for a good night out with a few drinks.
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