All foods can cause fat creation, but certain foods
actually help burn fat. Some foods have minerals or vitamins that raise
metabolism and act as virtual fat burners. There are negative calorie foods
with low calories that burn extra calories during digestion. Other foods, even
eaten in small quantities, deliver a feeling of fullness with very little
calories. Sticking to the right whole foods will drastically reduce the fat
profile of your body.
By eating these fat burning foods at the right time, in
the correct amount, the body fat profile starts to reduce. Add in foods that
lower the likelihood of fat depositing in your body for an extra boost. Here is
a list of everyday foods that double as secret fat burners.
Poultry
Poultry such as chicken has special assets that
increase the body’s metabolic rate, helping you melt extra fat away. Chicken is
low in fat and carbohydrates with a good protein profile. Proteins require a
lot of energy to digest, and more energy for proteins to be stored as fat. It
is also a great source of iron, zinc, and niacin. For best results, remove the
skin from poultry before eating to avoid excess fat.
Salmon
& Tuna
Salmon and tuna are good sources of protein that
provides the body with healthy fats from omega-3 and omega-6 fatty acids. Both
meaty fish, while satisfying, are also low in calories and unhealthy saturated
fat. Eating salmon positively effects leptin, the hormone responsible for
burning and storing calories. High leptin levels cause the body to store fat.
Salmon and tuna reduce leptin, giving your metabolism the boost it needs to
burn calories.
Other
Lean Protein
As with other proteins, research has shown the thermic effect of protein is the most of all the macronutrients. Protein require approximately 30% of its’ calories for digestion and processing. Lean proteins also suppress the appetite reducing the tendency to overeat. Though poultry has a lower fat profile, lean red meats such as top round, lean sirloin, game and other white meat have a place in a fat burning diet.
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